Nutrition · per 100 g

Energy	580 kcal
Fat	39.2 g
Saturated fat	16.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Fiber	6.4 g
Protein	2.8 g
Salt	1.5 g
Sodium	612 mg
Potassium	284 mg
Calcium	86.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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