Nutrition · per 100 g

Energy	534 kJ
Energy	128 kcal
Fat	8.4 g
Saturated fat	2.1 g
Carbs	4 g
Sugars	0.38 g
Protein	9.1 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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