Nutrition · per 100 g

Energy	460 kJ
Energy	110 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	0.31 g
Sodium	125 mg
Potassium	220 mg
Calcium	50 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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