Nutrition · per 100 g

Energy	361 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	59.3 g
Sugars	0 g
Protein	11.6 g
Salt	2.1 g
Sodium	842 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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