Nutrition · per 100 g

Energy	128 kcal
Fat	0.51 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	27.7 g
Sugars	0.24 g
Protein	3.2 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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