Nutrition · per 100 g

Energy	272 kcal
Fat	17.6 g
Saturated fat	5.4 g
Carbs	9.9 g
Sugars	4.3 g
Protein	18.5 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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