Nutrition · per 100 g

Energy	883 kJ
Energy	211 kcal
Fat	11.1 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	72.2 mg
Carbs	12.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	189 mg
Calcium	278 mg
Iron	2.2 mg
Vitamin D	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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