Nutrition · per 100 g

Energy	349 kcal
Fat	2.5 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.9 g
Carbs	70.9 g
Fiber	3.2 g
Protein	8.1 g
Salt	40 g
Sodium	16000 mg
Iron	1000 mg
Magnesium	122000 mg
Vitamin E	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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