Nutrition · per 100 g

Energy	884 kJ
Energy	211 kcal
Fat	5.8 g
Saturated fat	1.3 g
Carbs	38.7 g
Sugars	7 g
Protein	0.43 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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