Nutrition · per 100 g

Energy	367 kcal
Fat	10.2 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	4.1 g
Added sugars	1 g
Fiber	1 g
Protein	5.1 g
Salt	4.5 g
Sodium	1800 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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