Nutrition · per 100 g

Energy	25.6 kcal
Fat	25.6 g
Saturated fat	6.7 g
Carbs	50 g
Sugars	33.3 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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