Nutrition · per 100 g

Energy	288 kcal
Fat	13.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	1.8 g
Added sugars	0.91 g
Fiber	2.1 g
Protein	7 g
Salt	3.5 g
Sodium	1410 mg
Potassium	221 mg
Calcium	66.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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