Nutrition · per 100 g

Energy	356 kcal
Fat	1.4 g
Saturated fat	0.1 g
Carbs	72.6 g
Sugars	0.9 g
Fiber	3.6 g
Protein	10.4 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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