Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	4.4 g
Saturated fat	1.4 g
Carbs	9.3 g
Sugars	0.77 g
Fiber	2.8 g
Protein	4.5 g
Salt	0.14 g
Sodium	56.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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