Nutrition · per 100 g

Energy	312 kcal
Fat	17.6 g
Saturated fat	0 g
Carbs	13.5 g
Sugars	8.1 g
Fiber	0.2 g
Protein	25 g
Salt	2.3 g
Sodium	932 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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