Nutrition · per 100 g

Energy	287.3 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	55.7 g
Protein	6 g
Salt	877.3 g
Sodium	350909.1 mg
Potassium	150000 mg
Calcium	50000 mg
Iron	1509.1 mg
Magnesium	25090.9 mg
Zinc	709.1 mg
Vitamin A	60000000 µg
Vitamin E	1254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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