Nutrition · per 100 g

Energy	114 kcal
Fat	2.8 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	11.5 g
Sugars	4.4 g
Protein	10.1 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.