Nutrition · per 100 g

Energy	118 kJ
Energy	28.2 kcal
Fat	1.8 g
Carbs	1.6 g
Sugars	0.5 g
Protein	3 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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