Nutrition · per 100 g

Energy	256 kcal
Fat	8.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.6 g
Sugars	4 g
Added sugars	0.99 g
Protein	5.9 g
Salt	2.5 g
Sodium	995 mg
Potassium	84.2 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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