Nutrition · per 100 g

Energy	296 kcal
Fat	1.6 g
Saturated fat	0.2 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.3 g
Carbs	53.3 g
Protein	27.8 g
Salt	22.5 g
Sodium	9000 mg
Potassium	1571000 mg
Calcium	2000 mg
Iron	9200 mg
Magnesium	47000 mg
Zinc	5800 mg
Vitamin A	9000000 µg
Vitamin E	4420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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