Nutrition · per 100 g

Energy	542.7 kcal
Fat	37.7 g
Saturated fat	6 g
Carbs	38 g
Sugars	20.3 g
Protein	18 g
Salt	0.31 g
Sodium	123.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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