Nutrition · per 100 g

Energy	197 kcal
Fat	8.5 g
Saturated fat	1.6 g
Carbs	15.8 g
Sugars	0.4 g
Protein	15.8 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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