Nutrition · per 100 g

Energy	40 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	5.4 g
Sugars	0.52 g
Fiber	2.8 g
Protein	0.7 g
Salt	1.6 g
Sodium	625.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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