Nutrition · per 100 g

Energy	537 kcal
Fat	31.5 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.2 g
Sugars	3.7 g
Added sugars	0 g
Fiber	8.3 g
Protein	16.7 g
Salt	2 g
Sodium	806 mg
Potassium	367 mg
Calcium	87 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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