Nutrition · per 100 g

Energy	88.2 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	234 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Potassium	245 mg
Calcium	35.3 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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