Nutrition · per 100 g

Energy	123 kcal
Fat	5 g
Saturated fat	0.6 g
Carbs	6.5 g
Fiber	4 g
Protein	13.1 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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