Ingredients
面包用小麦粉 55.6% , water 22.2% , 白砂糖 11.1% , 起酥油 5.6% , 鲜鸡蛋 2.8% , 小麦粉 1.4% , 鲜酵母 0.7% , 食用盐 0.3% , condiment 0.3%
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Nutrition · per 100 g
| Energy | 1422 kJ |
| Fat | 8.2 g |
| Trans fat | 0 g |
| Carbs | 57 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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