Nutrition · per 100 g

Energy	398 kcal
Fat	41.4 g
Saturated fat	3.9 g
Carbs	3.4 g
Sugars	1.3 g
Protein	3.1 g
Salt	5.5 g
Sodium	2203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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