Nutrition · per 100 g

Energy	151 kcal
Fat	8.5 g
Saturated fat	2.1 g
Cholesterol	9.2 mg
Carbs	9.3 g
Sugars	3.7 g
Added sugars	2.6 g
Fiber	1.5 g
Protein	9.9 g
Salt	7.2 g
Sodium	2870 mg
Potassium	184 mg
Calcium	59.2 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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