Nutrition · per 100 g

Energy	232 kcal
Fat	10.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.3 g
Sugars	0.97 g
Added sugars	0 g
Fiber	3.9 g
Protein	4.5 g
Salt	3.5 g
Sodium	1410 mg
Potassium	151 mg
Calcium	35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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