Nutrition · per 100 g

Energy	84 kcal
Fat	3 g
Saturated fat	0 g
Carbs	16 g
Sugars	2 g
Fiber	5 g
Protein	5 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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