Nutrition · per 100 g

Energy	260 kcal
Fat	15 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	145 mg
Carbs	14 g
Sugars	9 g
Added sugars	9 g
Fiber	0 g
Protein	16 g
Salt	1.5 g
Sodium	610 mg
Potassium	170 mg
Calcium	80 mg
Iron	0.4 mg
Vitamin D	15.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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