Nutrition · per 100 g

Energy	532 kcal
Fat	24.5 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	66 g
Sugars	2.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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