Nutrition · per 100 g

Energy	80.6 kcal
Fat	5.6 g
Saturated fat	4.2 g
Carbs	6.1 g
Sugars	5.6 g
Protein	1.1 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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