Nutrition · per 100 g

Energy	83.3 kcal
Fat	6.3 g
Saturated fat	5.8 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	5.4 g
Fiber	0.42 g
Protein	1.3 g
Salt	0.24 g
Sodium	95.8 mg
Potassium	11.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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