Nutrition · per 100 g

Energy	1.5 kcal
Fat	7.7 g
Saturated fat	6.2 g
Carbs	23.1 g
Sugars	6.2 g
Fiber	1.5 g
Protein	4.6 g
Salt	0.14 g
Sodium	55.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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