Nutrition · per 100 g

Energy	268 kcal
Fat	7.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	8.4 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.06 g
Sodium	25.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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