Nutrition · per 100 g

Energy	169 kcal
Fat	6.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	24.6 g
Sugars	15.4 g
Added sugars	12.3 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.15 g
Sodium	61.5 mg
Potassium	200 mg
Calcium	98.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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