Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 2.7 g |
| Trans fat | 0 g |
| Carbs | 50.7 g |
| Fiber | 10 g |
| Protein | 28.7 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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