Nutrition · per 100 g

Energy	119 kcal
Fat	7.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	11.7 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0 g
Protein	1.4 g
Salt	0.2 g
Sodium	81.1 mg
Potassium	78.8 mg
Calcium	61.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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