Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 332 kcal |
| Fat | 11.2 g |
| Saturated fat | 2.2 g |
| Carbs | 50.7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.2 g |
| Salt | 3.2 g |
| Sodium | 1260 mg |
| Potassium | 84.3 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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