Nutrition · per 100 g

Energy	309 kcal
Fat	14.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	34.5 g
Sugars	10.9 g
Added sugars	5.5 g
Fiber	5.5 g
Protein	7.3 g
Salt	0.34 g
Sodium	136 mg
Potassium	222 mg
Calcium	67.3 mg
Iron	10.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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