Nutrition · per 100 g

Energy	83 kcal
Fat	4.1 g
Saturated fat	1.4 g
Carbs	4.6 g
Sugars	3.5 g
Protein	6.9 g
Salt	2.2 g
Sodium	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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