Nutrition · per 100 g

Energy	329 kcal
Fat	15.3 g
Saturated fat	2.4 g
Carbs	42.4 g
Sugars	14.1 g
Fiber	0 g
Protein	5.9 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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