Nutrition · per 100 g

Energy	457.1 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	55 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10 g
Salt	2.5 g
Sodium	1007.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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