Nutrition · per 100 g

Energy	287 kcal
Fat	19.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	139 mg
Carbs	10.1 g
Sugars	4.3 g
Added sugars	3 g
Fiber	0 g
Protein	17.9 g
Salt	1.2 g
Sodium	472 mg
Potassium	220 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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