Nutrition · per 100 g

Energy	329 kcal
Fat	10.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	2.4 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.8 g
Sodium	718 mg
Potassium	116 mg
Calcium	161 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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