Nutrition · per 100 g

Energy	2040 kJ
Energy	487 kcal
Fat	23.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.1 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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