Nutrition · per 100 g

Energy	382 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	12.7 g
Salt	2 g
Sodium	800 mg
Potassium	109 mg
Calcium	16.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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