Nutrition · per 100 g

Energy	535 kcal
Fat	36.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	1.5 g
Fiber	0 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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